Dill Pickled Green Bean Bloody Mary

Ingredients:

  • 2 oz vodka

  • 4 oz tomato juice

  • 1 tsp horseradish

  • 2 dashes hot sauce (optional)

  • 2 oz garlic dill pickled green bean brine

  • 2-3 pickled garlic dill green beans

  • Celery stalks for garnish

  • Lemon wedges for garnish

Instructions:

  • In a shaker, combine the vodka, tomato juice, horseradish, hot sauce, and garlic dill pickled green bean brine.

  • Shake well with ice, then strain into a tall glass filled with ice.

  • Garnish with a celery stalk, a lemon wedge, and pickled green beans.

  • Serve as a savory and tangy twist on a traditional Bloody Mary.

Pickled Green Bean & Roasted Potato Salad

Ingredients:

  • 1 lb baby potatoes, roasted and cooled

  • 1 cup pickled garlic dill green beans, chopped

  • 1/4 cup red onion, thinly sliced

  • 1 tbsp Dijon mustard

  • 2 tbsp olive oil

  • 1 tbsp pickled garlic dill green bean brine

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions:

  • Toss the roasted baby potatoes with the chopped pickled green beans and red onion in a large bowl.

  • In a small bowl make the dressing, whisk together Dijon mustard, olive oil, pickled garlic dill green bean brine, salt, and pepper.

  • Pour the dressing over the salad and toss until well coated.

  • Garnish with fresh parsley and serve as a hearty, tangy side dish.

Pickled Green Bean Charcuterie Board Add-In

Perfect Pairings:

  • Cheeses: Brie, sharp cheddar, goat cheese, or blue cheese

  • Meats: Salami, prosciutto, or smoked sausage

  • Crackers: Water crackers, baguette slices, or rye crisps

  • Fruits: Grapes, dried apricots, and apples

  • Nuts: Marcona almonds or mixed salted nuts

Instructions:

  • Arrange pickled garlic dill green beans on your charcuterie board as a zesty, crunchy accent.

  • Pair with cheeses, meats, and fruits for a balanced, flavorful combination.

  • The tangy, garlicky flavor of the green beans will complement the richness of the cheeses and the saltiness of the meats.