Simple Korean-Style Pickled Garlic Salad

Ingredients:

  • 2 cups mixed greens (such as arugula or spinach)

  • 1/4 cup of Korean style pickled garlic brine

  • 5 pieces of pickled garlic, sliced thinly

  • 1/4 cup fresh scallions, chopped

  • 1/4 cup cucumber, thinly sliced

  • 1/4 cup toasted almonds

  • 1 tsp sesame oil

  • 1/2 tsp raw honey (optional, to balance the tang)

  • Salt and pepper to taste

Instructions:

  1. Prepare the Salad: In a large bowl, toss together the mixed greens, pickled garlic slices, chopped scallions, toasted almonds, and cucumber.

  2. Toss and Serve: Drizzle the Korean style garlic brine over the salad and toss to coat everything evenly. Serve immediately.

Pickled Garlic & Spicy Noodles

Ingredients:

  • 2 oz cooked noodles (soba, rice noodles, or udon)

  • 1/4 cup pickled garlic, sliced

  • 1/4 cup of Korean style pickled garlic brine (From jar)

  • 1 tsp sesame oil

  • 2-3 pickled chili peppers

  • 1/4 cup fresh scallions, chopped

  • 1 tsp sesame seeds

  • A drizzle of raw honey (optional for sweetness)

Instructions:

  • Toss the cooked noodles with pickled garlic, Korean style pickled garlic brine, sesame oil, and pickled chili peppers (if using).

  • Add fresh scallions and sesame seeds for crunch.

  • Drizzle with a touch of raw honey if you want to balance the spiciness with sweetness.

  • Serve cold for a refreshing and spicy noodle dish or as a side to your main course.

Korean Style Pickled Garlic Hummus

Ingredients:

  • 1 cup cooked chickpeas

  • 2 tbsp Korean style pickled garlic brine (from the jar)

  • 3 pieces of pickled ginger

  • 3 pieces of pickled garlic

  • 1 tbsp tahini

  • Fresh scallions, chopped, for garnish

Instructions:

  • Blend the chickpeas, pickled garlic juice, pickled ginger, pickled garlic, tahini, and in a food processor until smooth.

  • Garnish with fresh scallions for extra crunch.

  • Serve with pita bread, crackers, or fresh vegetables as a savory dip or appetizer.